Our first open workshop after a long break scheduled for September 27! Click on 'book now' to join!
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate. We will focus on 75% dark chocolate sweetened with coconut sugar. From this base, you can choose your own flavour and become your own chocolatier for a day. Each person gets to sample eight different chocolate flavours on site and will take home two 42g bars.
Experience chocolate making for your special private party. Read our description of the Classic workshop, except you get your own private chocolate making experience for you and your friends!
For Children: From lollipops, to strange drops and funny chocolate flavours, kids can create whatever their heart desires. All ingredients are provided, but feel free to bring a special birthday flavour for the celebrated one. For up to 12 children, ages 8-15. To book, please email us!