Our baking chocolate is the natural product of ground nibs, which are drawn from the fruit of the Theobroma Cacao tree. Cacao paste is made by crushing raw cacao beans into a liquid, retaining its natural properties. This liquid quickly solidifies at room temperature and the result is cacao paste. If you are looking for true dark chocolate, this is it! 

 

FLAVOUR NOTES

Rich, nutty, earthy, crisp, floral

 

ORIGIN

Ecuador

100% Baking Chocolate (1lb)

C$22.95Price
  • Easy to melt. Premium fair trade quality. High in flavonoids, iron, magnesium, and potassium. Low acidity. Sugar free. Low caffeine, high Theobromine.

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