©2018 by The Good Chocolatier

  • Facebook
  • Instagram

The Good Chocolatier

A social enterprise creating inclusive employment opportunities by handcrafting healthy, ethical chocolates.

Why GOOD?

By good, we mean a handcrafted product that is pure in taste and texture while giving your body maximum benefits. We ensure that our chocolate is loaded with minerals (especially iron and magnesium), vitamins, antioxidants and flavonols, which are all essential nutrients for the brain and heart. Not without reason, the name of the cacao tree translates into 'Food of the Gods'.

We love our cacao. We stay away from artificial fillers and emulsifiers so that the good in the chocolate remains good in your body. Instead of refined cane sugar, we use nature's coconut sugar, maple syrup, raw manuka honey, monk fruit and dates. Our ingredients are 100% organic and fairly traded.

 

Good is our suggestion to the world, where chocolate makes us feel amazing from lips to belly, from inside to out, and from heart to heart. 

Good is great.

Studies prove that dark chocolate can do much more than cure broken hearts!

Our Principles
 
LOCAL
DIRECT IMPACT
HONEST
COMMUNITY-FOCUSED
ARTISAN
EDUCATING 

To have a sense of good taste and a healthy indulgence is wonderful. Chocolate can be a daily treat and something to look forward to with The Good Chocolatier.

I love The Good Chocolatier's broad selection of uniquely flavoured chocolates. The quality doesn't go unnoticed. It is rare to find such a pure and healthy chocolate in this huge market of food-additives and sugar-overloaded sweets.  I'm delighted and surprised that my daughter loves the dark flavours so much, that really makes The Good Chocolatier's chocolate is our go-to family treat. 

My favourite chocolates are vegan and soy-free because of my food-intolerances. Luckily, I can eat almost all of them. Thanks for making chocolates for people with allergies!